Apsara Palace Restaurant
Apsara Palace Menu
APPETIZERS
Nime Chow(2)………………................................................................................2.99
Fresh roll wrapped in a rice wrap with steam rice noodle, basil, bean sprout, lettuce, and shrimp served with peanut sauce.
Chicken Nime Chow(2)……………………………...............................................3.25
Fresh roll wrapped in a rice wrap with steam rice noodle, basil, bean sprout, lettuce, and chicken served with peanut sauce.
Vegetable Nime Chow(2)……………………………............................................2.75
Fresh roll wrapped in a rice wrap with steam rice noodle, basil, bean sprout, and lettuce served with peanut sauce.
Summer Roll(2)……………………………...........................................................3.50
Fresh roll wrapped in a rice wrap with bean sprout, basil, carrot, cucumber, lettuce, and shrimp served with peanut sauce.
Nime Fried(2)………………………………..........................................................2.99
Fried vegetable roll that contains carrot and bean sprout served with peanut sauce.
Vegetable Spring Roll(2)…………………………….............................................2.99
Fried vegetable roll with bean vermicelli noodle served with duck sauce.
Thai Spring Roll(4)……………………………......................................................2.75
Fried roll with chicken and bean vermicelli noodle served with duck sauce.
Chinese Egg Roll(2)…………………………….....................................................2.50
Fried roll with chicken served with duck sauce.
Lort(8)…………………………….........................................................................2.99
Fried roll with potato (taro) served with duck sauce.
Crab Rangoon(8)……………………………...........................................................5.50
Fried triangular pastry with crabmeat and cream cheese filling served with duck sauce.
Thai Chive Dumpling(4)……………………………...............................................4.99
Fried circular pastry with chopped chive filling served with special ginger soy sauce.
Scallion Pancake(2)…………………………….....................................................3.50
Fried pastry with scallions served with plum sauce.
Ravioli(6)…………………………….....................................................................4.75
Steam or fried ravioli with pork served with special ginger soy sauce.
Vegetable Ravioli(6)…………………………….....................................................4.75
Steam or fried ravioli with vegetable served with special ginger soy sauce.
Beef Teriyaki(5)……………………………...........................................................5.50
Marinated beef on a stick served with pickled vegetable.
Chicken Teriyaki(5)……………………………......................................................5.50
Marinated chicken on a stick served with pickled vegetable.
Chicken Finger………………………………..........................................................5.50
Fried battered chicken served with duck sauce.
Natang….…………………………….....................................................................5.50
Crispy rice patties served with ground pork coconut based sauce.
Apsara Combination Plate……………………………….........................................9.95
Platter includes these following items - nime chow(2), egg roll(2), beef teriyaki(2), chicken finger, chicken wing(2), spare ribs(2). Substitutions with only the items listed are welcomed.
Apsara Combination Vegetarian Plate……………………………….......................9.95
Platter includes these following items - vegetable nime chow(2), fried chive dumpling(2), fried vegetable ravioli(3), lort( 4), vegetable spring roll(2). No substitutions allowed.
Mee Kraw Lar………………………………..........................................................4.75
Steam rice noodle and bean sprout served with pickled vegetable and peanut sauce .
CHICKEN WING & SPARE RIB
Items that are marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Plain Chicken Wing….……………………………...................................................5.00
Crispy Chicken Wing....…………………………….................................................5.75
Szechwan Sauce Chicken Wing*..…………………………….................................5.75
Lemongrass Sauce Chicken Wing*..……………………………..............................5.75
Black Bean Sauce Chicken Wing*..……………………………...............................5.75
Oyster Sauce Chicken Wing………………………………......................................5.75
Spicy Sauce Chicken Wing*..……………………………........................................5.75
Sesame Sauce Chicken Wing……………………………….....................................5.75
Garlic Sauce Chicken Wing……………………………….......................................5.75
Spare Rib are only available on the bone.
Barbeque Spare Rib….…………………………….................................................5.75
Sesame Sauce Spare Rib……………….………………..........................................6.25
Garlic Sauce Spare Rib………………….……………............................................6.25
Black Bean Sauce Spare Rib*..………….…………………....................................6.25
Oyster Sauce Spare Rib………………….….………..............................................6.25
Spicy Sauce Spare Rib*..………………….………….............................................6.25
Honey Sauce Spare Rib…………………….…………...........................................6.25
SOUP APPETIZERS
Hot & Sour Soup*..…………………………….....................................................1.50
Soup with bean curd, mushroom, and bamboo. Served spicy.
Egg Drop Soup………………………………........................................................1.50
Wonton Soup………………………………...........................................................1.50
Seafood Bean Curd Soup……………………………….........................................3.00
Soup with bean curd, corn, shrimp, squid, and crabmeat.
THAI SOUP (FOR TWO)
Tom Yum Soup*
Soup with the taste of lemongrass, lime leaves prepared with straw mushroom. Soup is spicy(*), it may be ordered to suit your taste.
Vegetable…………………....................................................................................6.50
Chicken………………………………....................................................................6.75
Shrimp or seafood or fish………………….............................................................6.99
Chicken Curry Soup..….…………………………..................................................6.99
Soup with the taste of red curry sauce prepared with string bean, onion, bamboo, and sweet potato.
Green Curry Soup*
Soup with the taste of green curry flavor and coconut prepared with Thai green eggplant, string bean, bamboo, onion, and Chinese broccoli leaves. Soup is made spicy(*), this cannot be altered.
Vegetable or Chicken…………………..................................................................6.99
Chicken………………………………...................................................................6.99
Shrimp or seafood or fish……………………………….........................................6.99
Kaing Kai Soup
Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion, and bamboo.
Vegetable or Chicken…………………..................................................................6.99
Chicken………………………………...................................................................6.99
Shrimp or seafood or fish……………………………….........................................6.99
Seafood Bean Vermicelli Noodle Soup………………………………....................6.99
Soup with bean vermicelli noodle, cabbage, black mushroom, and bamboo.
Beef Delicate Soup (Cambodian)....……..………..................................................6.99
Soup prepared with beef, bell pepper, and celery.
VIETNAMESE SOUP (FOR TWO)
Sweet & Sour Soup*
Soup prepared with pineapple, tomato, basil, green onion, and Thai herbs. Soup is spicy(*), it may be ordered to suit your taste.
Vegetable……………………………….................................................................6.75
Chicken………………………………....................................................................6.75
Shrimp or seafood or fish………………………………..........................................6.99
CAMBODIAN RICE NOODLE SOUP
Served with bean sprout and lime on the side.
Beef or pork or chicken………………………………............................................4.50
Vegetable or tofu vegetable………………………………......................................4.50
Shrimp or seafood or combination………………………………............................5.00
Duck………………………………........................................................................5.00
CHINESE EGG NOODLE SOUP
Served with bean sprout and lime on the side.
Beef or pork or chicken………………………………............................................4.50
Vegetable or tofu vegetable………………………………......................................4.50
Shrimp or seafood or combination………………………………............................5.00
Duck………………………………........................................................................5.00
ANGEL HAIR NOODLE SOUP
Prepared with bokchoy and/or lettuce.
Beef or pork or chicken………………………………............................................5.50
Vegetable or tofu vegetable………………………………......................................5.50
Shrimp or seafood or combination………………………………............................6.00
Duck………………………………........................................................................6.00
UDON NOODLE SOUP
Served with bean sprout.
Beef or pork or chicken………………………………............................................5.50
Vegetable or tofu vegetable………………………………......................................5.50
Shrimp or seafood or combination………………………………............................6.00
Duck………………………………........................................................................6.00
VIETNAMESE BEE BOONG
Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, soft rice noodle, nime fried served with coconut milk and peanut on top and peanut sauce on the side.
Beef or pork or chicken………………………………............................................5.75
Vegetable or tofu vegetable………………………………......................................5.75
Shrimp or seafood or combination………………………………............................6.00
VIETNAMESE BANH HOI
Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, and steam rice noodle on a platter served with peanut sauce on the side. Lettuce is meant to use as a wrap and other items for the filling.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED LORT NOODLE
(Cambodian)
Short rice noodle prepared with bean sprout and green onion.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED PAD THAI NOODLE
(Cambodian Style)
Rice noodles prepared with bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED PAD THAI NOODLE*
(Thai Style)
Rice noodles prepared with bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side. This dish is slightly spicy(*), it may be ordered to suit your taste.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED CANTONESE NOODLE
(Chinese Style)
Flat wide rice noodle prepared with Chinese broccoli, carrot, onion, and baby corn with brown gravy.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED CANTONESE DRY NOODLE
(Cambodian Style)
Flat wide rice noodle prepared with bean sprout and green onion.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED LO MEIN
Egg noodle prepared with carrot, celery, and cabbage.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED FLAT EGG NOODLE
Flat egg noodle prepared with bean sprout and green onion.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED ANGEL HAIR NOODLE
Angel hair noodle prepared with bean sprout and green onion.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED SINGAPORE NOODLE*
Rice vermicelli noodle prepared with curry, carrot, bean sprout, cabbage, and green onion. This dish is spicy(*), it may be ordered to suit your taste.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED SATAY NOODLE*
Japanese Udon noodle prepared with Chinese broccoli. This dish is spicy(*), it may be ordered to suit your taste.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination……………………………................................6.25
STIR FRIED THIN EGG NOODLE
Thin egg noodle prepared in oyster sauce with Chinese broccoli and cabbage.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED THIN EGG NOODLE SATAY SAUCE*
Thin egg noodle prepared in satay sauce with Chinese broccoli and cabbage. This dish is spicy(*), it may be ordered to suit your taste.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED UDON NOODLE SHANGHAI STYLE
Japanese Udon noodle prepared Shanghai style with fresh mix vegetable.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED UDON NOODLE SINGAPORE STYLE*
Japanese Udon noodle prepared in Singapore style with fresh mix vegetable. This dish is spicy(*), It may be ordered to suit your taste.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
STIR FRIED BEAN VERMICELLI NOODLE
Bean vermicelli noodle prepared with onion, green onion, mushroom, baby corn, and milky baby bokchoy.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
CRISPY EGG NOOODLE
Crispy thin egg noodle prepared with mix vegetable and sauce on top.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
SHANGHAI CRIPSY NOODLE
Crispy egg noodle prepared with carrot, onion, broccoli, baby corn, and sauce on top
.Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
BANGKOK CRISPY NOODLE*
Crispy egg noodle prepared with bamboo, broccoli, baby corn, mushroom, and curry sauce on top. This dish is spicy(*), it may be ordered to suit your taste.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
CHOW MEIN
Prepared with celery, carrot, onion, and bean sprout served with crispy noodles on the side.
Beef or pork or chicken………………………………............................................6.00
Vegetable or tofu vegetable………………………………......................................6.00
Shrimp or seafood or combination………………………………............................6.50
MOOSHI
Prepared with cabbage, mushroom, and green onion served with pancakes.
Beef or pork or chicken………………………………............................................7.25
Vegetable or tofu vegetable………………………………......................................6.75
Shrimp or seafood or combination………………………………............................8.00
EGG FOO YUNG
Prepared with onion, bell pepper, peapod, bean sprout, and cabbage served with brown gravy.
Beef or pork or chicken………………………………............................................6.75
Vegetable or tofu vegetable………………………………......................................6.75
Shrimp or seafood or combination………………………………............................7.50
APSARA FRIED RICE
Prepared with bell pepper, onion, carrot, and peapod.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
Three Flavored……………………………….........................................................6.25
Served with a little of each above and some Chinese sausage.
THAI FRIED RICE
Prepared with bell pepper, onion, carrot, peapod, and pineapple with a little taste of curry.
Beef or pork or chicken………………………………............................................5.95
Vegetable or tofu vegetable………………………………......................................5.95
Shrimp or seafood or combination………………………………............................6.25
Three Flavored……………………………….........................................................6.25
Served with a little of each above and some Chinese sausage.
VEGETABLE
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Broccoli Oyster Sauce………………………………..............................................5.75
Broccoli Garlic Sauce*..……………………………...............................................5.75
Eggplant Garlic Sauce*..……………………………..............................................5.75
Eggplant Satay Sauce*..……………………………...............................................5.75
String Bean Black Bean Sauce*..……………………………..................................5.75
String Bean Strange Flavor……………………………….......................................5.75
String Bean Oyster Sauce………………………………..........................................5.75
String Bean Garlic Sauce*..……………………………...........................................5.75
Mix Vegetable Delight………………………………...............................................5.75
Vegetable Lemongrass*..……………………………...............................................5.75
Vegetable Curry Sauce*…..…………………………..............................................5.75
APSARA CHEF’S VEGETARIAN SPECIALITIES
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Stir Fried Peapod Leaves……………………………….....................................Seasonal
Stir Fried Milky Baby Bokchoy………………………………...........................Seasonal
Stir Fried Chinese Broccoli………………………………..................................Seasonal
BEAN CURD/TOFU
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Spring Doufu……………………………….............................................................6.25
Bean Curd Broccoli Oyster Sauce………………………………..............................6.00
Bean Curd String Bean Black Bean Sauce*……………………………....................6.00
Bean Curd Mix Vegetable Lemongrass*…………………………….........................6.00
Bean Curd Mix Vegetable Green Curry Sauce*……………………………..............6.00
Bean Curd Mix Vegetable Szechwan Sauce*..……………………………................6.00
Bean Curd Chinese Broccoli Garlic Sauce*……………………………....................6.00
Bean Curd Black Mushroom Satay Sauce*…………………………….....................6.50
Bean Curd Chinese Broccoli Fresh Ginger-Garlic……………………………….......6.50
Bean Curd Vegetable Strange Flavor……………………………….........................6.50
Bean Curd Broccoli Black Bean Sauce……………………………….......................6.50
General Tso’s Tofu………………………………....................................................6.50
Sesame Tofu………………………………..............................................................6.50
Tofu Basil………………………………..................................................................6.50
Nutritious Diet Food
Entrée dishes are served as is, rice is sold separately.
Steam Mix Vegetable……………………………….................................................5.75
Steam Broccoli………………………………..........................................................5.75
Steam Bokchoy……………………………….........................................................8.00
Steam Three Flavor Vegetable………………………………...................................5.75
Steam corn, mushroom, and broccoli.
Steam Green Medley………………………………..................................................5.75
Steam peapod, string bean, broccoli, and baby corn.
Steam Peapod & Broccoli………………………………..........................................5.75
Steam Chicken Mix Vegetable………………………………....................................7.75
Steam Shrimp Broccoli………………………………...............................................8.75
Steam Chicken Bokchoy……………………………….............................................7.75
Steam Beef Mix Vegetable………………………………..........................................7.95
Steam Pork Broccoli & String Bean………………………………............................7.25
Steam Chicken Fresh Green Vegetable………………………………........................7.75
CHICKEN
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Chicken Lemongrass (Thai Style)*……………………..............................................7.75
Prepared with onion, bell pepper, carrot, and baby corn.
Chicken Ginger (Cambodian Style)*……………………............................................7.75
Prepared with onion, mushroom, bamboo, and ginger.
Chicken Strange Flavor (Chinese Style)*…………….................................................7.75
Prepared with peapod, water chestnut, baby corn, and black mushroom.
Chicken Szechwan (Chinese Style)*…………………….............................................7.75
Prepared with peapod, water chestnut, onion, carrot, and bamboo.
Chicken Peanut (Thai Style)*…………………….......................................................7.75
Prepared with onion, bell pepper, carrot, baby corn, and peanut.
Cashew Chicken (Chinese Style)………………………...............................................7.75
Prepared with straw mushroom, bell pepper, water chestnut and cashew.
Chicken Garlic (Chinese Style)*…..………………....................................................7.75
Prepared with bean sprout and bell pepper.
Chicken Delight………………………………............................................................7.75
Prepared with water chestnut and mix vegetable in a light sauce.
Sweet & Sour Chicken (Chinese Style)..……………………......................................7.75
Prepared with carrot, onion , and pineapple.
Sweet & Sour Chicken (Thai Style)……………………………..................................7.75
Prepared with pineapple, tomato, baby corn, onion, and carrot.
Chicken String Bean Oyster Sauce………………………………................................7.75
Chicken String Bean Black Bean Sauce*.…………………………….........................7.75
Prepared with string bean and jalapeno.
Chicken Eggplant Satay Sauce*..……………………………......................................7.75
Chicken Broccoli Oyster Sauce……………………………….....................................7.75
Chicken Mixed Vegetable Oyster Sauce………………………………........................7.75
Chicken Hunan*..…………………………….............................................................7.75
Prepared with broccoli, black mushroom, and baby corn in a sweet and spicy sauce.
Mongolian Chicken*………………………….….......................................................7.75
Prepared with onion, green onion, and jalapeno.
Lemongrass Dry Chicken (Cambodian Style)*...…………………..............................8.00
Prepared with basil, bell pepper, red pepper, sting bean, onion, and jalapeno.
General Tso’s Chicken*..…………………………….................................................8.00
Battered dark meat cooked with sauce, dried red pepper, and steam broccoli.
Orange Chicken………………………………............................................................8.00
Battered dark meat with orange-flavor sauce.
Crispy Chicken Hunan*..……………………………..................................................8.00
Crispy battered white meat and tofu prepared with bell pepper, dried vegetable, and bamboo.
Sesame Chicken………………………………...........................................................8.50
Battered dark meat in sesame sauce prepared with steam broccoli on the side.
Chicken Basil*..……………………………...............................................................8.50
Prepared with basil, onion, mushroom, bell pepper, and jalapeno.
Chicken Green Curry*..……………………………....................................................8.50
Prepared with onion, bell pepper, carrot, string bean, and cucumber.
Chicken Red Curry*..…………………………….......................................................8.50
Prepared with onion, bell pepper, carrot, baby corn, bamboo, and string bean.
BEEF
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Beef Lemongrass (Thai Style)*..……………….........................................................7.95
Prepared with onion, bell pepper, carrot, and baby corn.
Beef Ginger (Cambodian Style)*…….…...................................................................7.95
Prepared with onion, mushroom, bamboo, and ginger.
Beef Strange Flavor (Chinese Style)*..………….......................................................7.95
Prepared with peapod, water chestnut, baby corn, and black mushroom.
Beef Szechwan (Chinese Style)*..…………..............................................................7.95
Prepared with peapod, water chestnut, onion, carrot, and bamboo.
Beef Peanut (Thai Style)*………………...................................................................7.95
Prepared with onion, bell pepper, carrot, baby corn, and peanut.
Cashew Beef (Chinese Style)..……………................................................................7.95
Prepared with straw mushroom, bell pepper, water chestnut and cashew.
Beef Garlic (Chinese Style)*………..…....................................................................7.95
Prepared with bean sprout and bell pepper.
Beef Broccoli Oyster Sauce……………………………….........................................7.95
Beef Mix Vegetable Oyster Sauce………………………………................................7.95
Beef String Bean Oyster Sauce………………………………....................................7.95
Beef String Bean Black Bean Sauce*..……………………………............................7.95
Prepared with string bean and jalapeno.
Beef Eggplant Satay Sauce*……………………………...........................................7.95
Beef Chinese Broccoli Oyster Sauce………………………………...........................7.95
Mongolian Beef………………………………..........................................................7.95
Prepared with onion, green onion, and jalapeno.
Sweet & Sour Beef (Thai Style)…………………………….....................................7.95
Prepared with pineapple, tomato, baby corn, onion, and carrot.
Orange Beef………………………………...............................................................8.50
Battered meat with orange-flavor sauce.
Beef Loc Lac………………………………..............................................................8.50
Prepared with cubed meat medium rare, lettuce, cucumber, and tomato served with a black pepper-lime sauce.
Beef Steak……………………………….................................................................8.50
Prepared with sliced meat well done, lettuce, cucumber, and tomato served with a black pepper-lime sauce.
Beef Hunan*….………………………….................................................................8.50
Prepared with broccoli, black mushroom, and baby corn in a sweet and spicy sauce.
Beef Basil*.……………………………...................................................................8.50
Prepared with basil, onion, mushroom, bell pepper, and jalapeno.
Beef Green Curry Sauce*………………………......................................................8.50
Prepared with onion, bell pepper, carrot, string bean, and cucumber.
Beef Red Curry Sauce*..……………………………...............................................8.50
Prepared with onion, bell pepper, carrot, baby corn, bamboo, and string bean.
PORK
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Pork Lemongrass (Thai Style)*..………………......................................................7.25
Prepared with onion, bell pepper, carrot, and baby corn.
Pork Ginger (Cambodian Style)*…….….................................................................7.25
Prepared with onion, mushroom, bamboo, and ginger.
Pork Strange Flavor (Chinese Style)*..………….....................................................7.25
Prepared with peapod, water chestnut, baby corn, and black mushroom.
Pork Szechwan (Chinese Style)*..…………............................................................7.25
Prepared with peapod, water chestnut, onion, carrot, and bamboo.
Pork Peanut (Thai Style)*………………................................................................7.25
Prepared with onion, bell pepper, carrot, baby corn, and peanut.
Cashew Pork (Chinese Style)..…………….............................................................7.25
Prepared with straw mushroom, bell pepper, water chestnut and cashew.
Pork Garlic (Chinese Style)*………..…..................................................................7.25
Prepared with bean sprout and bell pepper.
Pork Broccoli Oyster Sauce……………………………….......................................7.25
Pork Mix Vegetable Oyster Sauce……………………………….............................7.25
Pork String Bean Oyster Sauce………………………………..................................7.25
Pork String Bean Black Bean Sauce*..……………………………...........................7.25
Prepared with string bean and jalapeno.
Pork Eggplant Satay Sauce*……………………………..........................................7.25
Pork Chinese Broccoli Oyster Sauce………………………………..........................7.25
Mongolian Pork……………………………….........................................................7.25
Prepared with onion, green onion, and jalapeno.
Sweet & Sour Pork (Thai Style)…………………………….....................................7.25
Prepared with pineapple, tomato, baby corn, onion, and carrot.
Pork Hunan*….………………………….................................................................8.00
Prepared with broccoli, black mushroom, and baby corn in a sweet and spicy sauce.
Pork Basil*.……………………………...................................................................8.00
Prepared with basil, onion, mushroom, bell pepper, and jalapeno.
Pork Green Curry Sauce*………………………......................................................8.00
Prepared with onion, bell pepper, carrot, string bean, and cucumber.
Pork Red Curry Sauce*..……………………………...............................................8.00
Prepared with onion, bell pepper, carrot, baby corn, bamboo, and string bean.
SEAFOOD
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Shrimp Lemongrass (Thai Style)*…………………….…..........................................8.75
Prepared with onion, bell pepper, carrot, and baby corn.
Scallop Lemongrass (Thai Style)*...………………...................................................8.75
Prepared with onion, bell pepper, carrot, and baby corn.
Seafood Ginger (Cambodian Style)*……………………...........................................8.75
Prepared with onion, mushroom, bamboo, and ginger.
Scallop Ginger (Cambodian Style)*……………………............................................8.75
Prepared with onion, mushroom, bamboo, and ginger.
Shrimp & Squid Strange Flavor (Chinese Style)*………...........................................8.75
Prepared with peapod, water chestnut, baby corn, and black mushroom.
Shrimp Szechwan (Chinese Style)*……….……………............................................8.75
Prepared with peapod, water chestnut, onion, carrot, and bamboo.
Shrimp Peanut (Thai Style)*……..……………….....................................................8.75
Prepared with onion, bell pepper, carrot, baby corn, and peanut.
Cashew Shrimp (Chinese Style)…..…………………….............................................8.75
Prepared with straw mushroom, bell pepper, water chestnut and cashew.
Cashew Scallop (Chinese Style)…..……………………............................................8.75
Prepared with straw mushroom, bell pepper, water chestnut and cashew.
Shrimp Garlic (Chinese Style)*…….………………...................................................8.75
Prepared with bean sprout and bell pepper.
Scallop Garlic (Chinese Style)*…….………………...................................................8.75
Prepared with bean sprout and bell pepper.
Seafood Delight………………………………...........................................................8.75
Prepared with water chestnut and mix vegetable in a light sauce.
Sweet & Sour Shrimp (Thai Style)……………………………...................................8.75
Prepared with pineapple, tomato, baby corn, onion, and carrot.
Shrimp String Bean Oyster Sauce…………..……………………...............................8.75
Shrimp String Bean Black Bean Sauce*.…….………………………..........................8.75
Prepared with string bean and jalapeno.
Seafood Eggplant Satay Sauce*..…………………………….....................................8.75
Shrimp Broccoli Oyster Sauce…………….………………….....................................8.75
Shrimp Mixed Vegetable Oyster Sauce…….…………………………........................8.75
Scallop Mixed Vegetable Oyster Sauce…….…………………………........................8.75
Shrimp Hunan*..….………………………….............................................................8.75
Prepared with broccoli, black mushroom, and baby corn in a sweet and spicy sauce.
Mongolian Shrimp*………………………….…........................................................8.75
Prepared with onion, green onion, and jalapeno.
Scallop Lemongrass Dry*…..……………….…........................................................9.00
Prepared with basil, bell pepper, red pepper, sting bean, onion, and jalapeno.
Crispy Shrimp Black Pepper*.…..……………….......................................................9.00
Crispy seasoned battered meat underneath cabbage, jalapeno, and dried red pepper.
Crispy Seafood Black Pepper*…..………………......................................................9.00
Crispy seasoned battered meat underneath cabbage, jalapeno, and dried red pepper.
Crispy Squid Lava Sauce*……………………………...............................................9.00
Crispy seasoned battered meat underneath cabbage, jalapeno, and dried red pepper served with lava sauce on the side.
Crispy Shrimp Lava Sauce*..…..………………………............................................9.00
Crispy seasoned battered meat underneath cabbage, jalapeno, and dried red pepper served with lava sauce on the side.
Shrimp Golden Shrimp Paste*..…..……………………….........................................9.00
Prepared with onion, bell pepper, and jalapeno along with golden shrimp paste.
Crispy Shrimp Hunan*..…..………………………....................................................9.00
Crispy battered meat and tofu prepared with bell pepper, dried vegetable, and bamboo.
Shrimp Lobster Sauce………...…..……………………….........................................9.00
Prepared with water chestnut, mushroom, and ground pork.
Shrimp Basil*..……………………………................................................................9.00
Prepared with basil, onion, mushroom, bell pepper, and jalapeno.
Shrimp Green Curry*..…………………………….....................................................9.00
Prepared with onion, bell pepper, carrot, string bean, and cucumber.
Shrimp Red Curry*..……………………………........................................................9.00
Prepared with onion, bell pepper, carrot, baby corn, bamboo, and string bean.
APSARA’S CHEF SPECIALITIES
Entrée dishes are served as is, rice is sold separately. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Peking Style Duck……………………………….....................................................14.00
Half duck with removed bones on the side served with scallion, cucumber, and pancake.
Roast Duck……………………………….................................Half 10.00...Whole 18.00
Half Duck Bokchoy………………………………...................................................14.99
Half duck served over milky baby bokchoy with a light sauce.
Steam Fish Chef’s Special Sauce………………………………................................11.00
Steam cutlets of Atlantic Salmon underneath Chef’s special sauce.
Crispy Fish Thai Sweet & Sour Sauce*..……………………………........................11.00
Battered cutlets of Atlantic Salmon prepared with tomato, pineapple, carrot, and onion.
Crispy Fish Hunan Sauce*…………………………….............................................11.00
Battered cutlets of Atlantic Salmon underneath a sweet and spicy sauce.
Crispy Fish Lemongrass Sauce*…………………………….....................................11.00
Battered cutlets of Atlantic Salmon prepared with bell pepper and curry spices.
New Zealand Mussel Black Bean Sauce*…………………………….........................9.99
New Zealand Mussel Lemongrass Sauce*……………………………........................9.99
General Tso’s Shrimp………………………………...................................................9.50
Orange Shrimp……………………………….............................................................9.50
Sesame Shrimp……………………………….............................................................9.50
Volcano Shrimp………………………………............................................................9.99
Volcano Chicken………………………………..........................................................9.99
Beef Green Land
Choice of vegetable with fresh ginger-garlic sauce underneath the meat.
Chinese Broccoli………………………………........................................................11.00
Milky Baby Bokchoy………………………………..................................................13.00
Peapod Leaves………………………………...........................................................15.00
Chicken Green Land
Choice of vegetable with fresh ginger-garlic sauce underneath the meat.
Chinese Broccoli………………………………........................................................11.00
Milky Baby Bokchoy………………………………..................................................13.00
Peapod Leaves………………………………...........................................................15.00
DINNER SPECIAL
Served with steamed white rice only. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
DN1. Beef Broccoli Oyster Sauce..…………….…...................................................5.75
DN2. Beef Mix Vegetable Oyster Sauce..…….………….........................................5.75
DN3. Beef Mongolian*..…………………….………...............................................5.75
DN4. Beef Steak…………………………….….......................................................5.75
DN5. Beef Chinese Broccoli Oyster Sauce..………………......................................5.75
DN6. Beef Teriyaki………………………………...................................................5.75
DN7. Pork Broccoli Oyster Sauce..………………...................................................5.75
DN8. Pork Mix Vegetable Oyster Sauce..……………….........................................5.75
DN9. Pork Ginger*..…………………………….....................................................5.75
DN10. Pork String Bean Black Bean Sauce..………….............................................5.75
DN11. Chicken Broccoli Oyster Sauce..……………….............................................5.75
DN12. Chicken Mix Vegetable Oyster Sauce..………………...................................5.75
DN13. Chicken Ginger*…………………………….................................................5.75
DN14. Chicken Lemongrass*…………………………….........................................5.75
DN15. Chicken String Bean Lemongrass*……………………………......................5.75
DN16. Chicken String Bean Black Bean Sauce*…………………………….............5.75
DN17. Chicken Golden Shrimp Paste*.……………………………..........................5.75
DN18. Shrimp Broccoli Oyster Sauce……………………………….........................5.95
DN19. Shrimp Mix Vegetable Oyster Sauce………………………………................5.95
DN20. Shrimp Golden Shrimp Paste*…………………………….............................5.95
DN21. Shrimp Lemongrass*……………………………...........................................5.95
DN22. Seafood Broccoli Oyster Sauce……………………………….......................5.95
DN23. Seafood Mix Vegetable Oyster Sauce………………………………..............5.95
DRINKS
Soft Drinks……………………………….................................................................1.50
Coke, Sprite, Diet Coke, Diet Sprite, Orange Soda, Ginger Ale, Bottle of Water.
Thai Iced Tea………………………………..............................................................1.50
Thai Iced Coffee……………………………….........................................................1.50
Egg Soda………………………………....................................................................1.50
Apsara Luncheon Special
Served 7 Days a Week from 10:00 am - 4:00 pm. All luncheons are served with the choice of fried rice or steamed rice. Side items can be substituted other items that are listed. Dishes marked spicy(*) are also available to suit your taste. When ordering please inform our staff of your needs.
Weekday/Weekend
L 1. Beef Broccoli Oyster Sauce with Chicken Wing…………………4.75 5.75
L 2. Beef Mix Vegetable Oyster Sauce with Egg Roll………………..4.75 5.75
L 3. Chicken Lemongrass with Chicken Finger*……………………..4.75 5.75
L 4. Beef Steak with Egg Roll……………………………….............4.95 5.95
L 5. Sweet & Sour Chicken with Egg Roll……………………….….4.75 5.75
L 6. Chicken Garlic Sauce with Chicken Wing*..……………………4.75 5.75
L 7. Cashew Chicken with Chicken Wing……………………………4.75 5.75
L 8. General Tso’s Chicken with Egg Roll*………………………….4.95 5.95
L 9. Orange Chicken with Egg Roll………………………………....4.95 5.95
L10. Chicken Chow Mein with Chicken Wing………………………..4.75 5.75
L11. Strange Flavor Chicken with Chicken Wing*…………………..4.75 5.75
L12. Chicken Delight Sauce with Chicken Finger……………………4.75 5.75
L13. Spare Rib, Chicken Wing, Egg Roll…………………………….4.95 5.95
L14. Shrimp Lobster Sauce with Egg Roll…………………………..4.95 5.95
L15. Shrimp Mix Vegetable Oyster Sauce with Chicken Wing………4.95 5.95
L16. Shrimp Broccoli Oyster Sauce with Chicken Wing…………….4.95 5.95
L17. String Bean Black Bean Sauce with Chicken Finger*..………..4.75 5.75
L18. Broccoli Garlic Sauce with Chicken Wing*……………………4.75 5.75
L19. Strange Flavor Vegetable with Chicken Finger*………………4.75 5.75
L20. Bean Curd Mix Vegetable Oyster Sauce with Chicken Finger..4.75 5.75
L21. Bean Curd Lemongrass with Egg Roll*..…………………….4.75 5.75
L22. Bean Curd Garlic Sauce with Egg Roll*………………………4.75 5.75
L23. Bean Curd Black Bean Sauce with Egg Roll*…………………4.75 5.75
L24. Chicken Ginger with Egg Roll*……………………………......4.75 5.75
L25. Beef Ginger with Egg Roll*……………………………...........4.75 5.75
L26. Pork Ginger with Egg Roll*……………………………...........4.75 5.75
L27. String Bean Oyster Sauce with Chicken Wing…………………4.75 5.75
L28. String Bean Garlic Sauce with Chicken Wing*..……………….4.75 5.75
L29. Szechwan Shrimp with Chicken Wing*………………………..4.95 5.95
L30. Shrimp Garlic Sauce with Chicken Wing*……………………..4.95 5.95
L31. String Bean Lemongrass with Egg Roll*………………………4.75 5.75
L32. Beef Teriyaki, Chicken Wing, Egg Roll……………………….4.95 5.95
L33. Nime Chow, Crab Rangoon, Chicken Wing…………………..4.95 5.95
L34. Mix Vegetable Garlic Sauce with Chicken Wing*…………….4.75 5.75
L35. Cashew Shrimp with Chicken Wing……………………………4.95 5.95
L36. Oyster Sauce Chicken Wing with Nime Chow…………………4.75 5.75
L37. Chicken Peapod with Egg Roll………………………………....4.75 5.75
L38. Kampoa Chicken with Chicken Wing…………………………..4.75 5.75
L39. Pork Mongolian with Egg Roll*……………………………......4.75 5.75
L40. Chicken Red Curry Sauce with Egg Roll*……………………..4.75 5.75
L41. Chicken Curry Soup with Egg Roll…………………………….5.25 6.25
L42. Chicken Vietnamese Sweet & Sour Soup with Egg Roll*……..5.25 6.25
L43. Shrimp Tom Yum with Chicken Wing*………………………..5.25 6.25
L44. Chicken Basil with Chicken Finger*……………………………4.75 5.75
L45. Chicken Lo Mein with Nime Chow…………………………….4.95 5.95
L46. Pork String Bean Black Bean Sauce*………………………….4.75 5.75
L47. Beef Green Pepper with Chicken Wing*……………………….4.75 5.75
L48. Home Style Bean Curd with Chicken Finger……………………4.75 5.75
L49. Moogo Qaipan with Chicken Wing……………………………..4.75 5.75
L50. Double Cook Pork with Nime Chow…………………………..4.75 5.75
L51. Sesame Chicken with Egg Roll………………………………....4.95 5.95
L52. Chicken & Shrimp Pineapple with Nime Chow…………………4.95 5.95
L53. Szechwan Bean Curd with Egg Roll*…………………………..4.75 5.75
L54. Hunan Chicken with Egg Roll*…………………………….......4.75 5.75